Pea Shoots Microgreens

BENEFITS of PEA Shoots Microgreens

CANCER Prevention. Pea shoots are a great source of 3 CHEMOPROTECTIVE Agents: Folate, Antioxidants and Carotene. …

High in Antioxidants
Rich Source of Protein and Vitamin C
Vitamin C 50% RDA
Iron 10% RDA

Other benefits of Vitamin C include:
# Reduction in macular degeneration that leads to eye disorders.
# Speedier wound healing.
# Reduction in asthma symptoms caused by air pollution.
# Better processing of glucose and insulin.
# Promotes neurotransmitter production which could help to regulate mood.

# IRON in Pea Microgreens Can Prevent Deficiency and Anemia

# The FIBER that is present in pea microgreens is also a known Cancer Fighter. Current research has been highly positive, showing that women who eat a fiber-rich diet are at a lower risk of developing BREAST CANCER.

# Pea Microgreens are Best Consumed Naturally. Reminded the taste of peas that I used to consume in the 80’s – 90’s. Sad to say but this generation has not tasted that pea at all…

# Pea Sprouts are High in PROTEIN

# PHYTOESTROGENS in Pea Sprouts may Prevent Cancer and Other Serious Diseases

Anti-inflammatory
Diabetes
Heart Health
Weight Loss